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Published in People Magazine Food Award Winner - Best Tuna 

Chicken of the Sea Infusions: Basil

Congratulations to one of the coolest brands we were able to collaborate with this year. We love them and looks like consumers agree!

"Whether served over salad or eaten on its own (there’s a fork in the lid!), this wild-caught tuna with olive oil and sweet basil was a lunchtime favorite."

 
 
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